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cultivated in China
or seasoning blends
wildcrafted in Germany
Maitake mushrooms add a distinctively rich flavor to egg dishes
mellow sweetness to the mix
Dried Nameko Mushrooms Dried cultivated in ChinaThese amber colored dried Nameko mushrooms have a savory, nutty, buttery, even scotch like flavor and gelatinous texture; they make a great addition to risotto, stir fry, miso soup, or stocks and sauces. Nameko mushrooms produce a unique protein that gels in hot water. The resulting broth or even the soak water can be used to thicken soups, stews, stocks, and sauces. Cultivated in China CALIFORNIA WARNING
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